THANKS FOR JOINING US AT SOUTHERN CHEFS POTLUCK!

SUNDAY, OCTOBER 6, 2024
3:00PM - 7:00PM
AT SERENBE

We had a great afternoon of delicious food, hand-crafted drinks, a live auction, and great company!

All proceeds supported Wholesome Wave Georgia’s work of providing fresh, healthy, local food to families across the state.

Stay tuned for details about 2025!

Sold Out!

Thanks to our 2024 Hosts and Honoree

Chef Host

DUANE NUTTER

Beverage Hosts

JERRY AND KRISTA SLATER

2024 Honoree

CHEF ANNE QUATRANO

DELICIOUS BARBECUE FROM RODNEY SCOTT’S BBQ

James Beard Award winning pitmaster Rodney Scott prepared a whole hog and chicken for Southern Chefs Potluck 2024.

Here’s who else cooked at Southern Chefs Potluck

Ami Dand of Sweet Basil Cakes
Anne Quatrano of Bacchanalia & Star Provisions
Arnaldo Castillo of Tio Lucho’s
Christopher Grossman of The Chastain
Claudia Martinez of Miller Union
Deborah VanTrece of Twisted Soul Cookhouse & Pours and Oreatha’s
Demetrius Brown of Bread & Butterfly
Duane Nutter of Southern National
Freddy Money of Atlas
Hector Santiago of El Super Pan
Jarrett Stieber of Little Bear
Jason Paolini of Lucian Books and Wine

Jimbo Irvin and Chris Hall of UnSukay Restaurant Group
Joey Ward of Southern Belle & Georgia Boy
Josue Pena of Iberian Pig
Nic Bour of Serenbe
Parnass Savang of Talat Market
Peter Dale of 5&10, Maepole and Condor Chocolates
Rosa Thurnher of El Ponce
Sarah O’Brien of Little Tart
Stella Dillard of Dandelion Food and Goods
Steven Satterfield of Miller Union
Terry Koval of The Deer and the Dove
Todd Richards of One Flew South
…and more!

THE BEST PEOPLE LOVE LOCAL FOOD. SPONSOR OUR EVENT TODAY!

For questions and support, contact Wholesome Wave Georgia’s Director of Development, Annamarie Robb.

Click for Sponsorship Opportunities

WE LOVE SOUTHERN CHEFS POTLUCK!

Check out highlights from past events and get ready for Southern Chefs Potluck in 2024.

HOW WE FIGHT HUNGER WITH HEALTHY EATING

THIS IS A CHALLENGING TIME FOR ALL OF US.

Wholesome Wave Georgia’s work is simple: to make fresh, healthy, locally grown food affordable and available to all Georgians in need through partnerships with local farms, markets, and healthcare organizations. We also offer SNAP benefits assistance through free screenings, enrollments, and renewals.

Our programs support urban and rural farmers and contribute to our state’s local economy; more than $5.5 million since 2009.

Watch our videos to learn more!

CREATING A HEALTHIER GEORGIA WITH FRESH FOOD ACCESS SINCE 2009

EMPOWERING FAMILIES ON SNAP TO GROW THEIR OWN FOOD

HELPING FAMILIES ON SNAP BENEFITS ACCESS FRESH, HEALTHY FOOD

SUPPORTING URBAN & RURAL FARMERS AND LOCAL ECONOMIES

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