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JOIN US FOR SOUTHERN CHEFS POTLUCK

SUNDAY, OCTOBER 1, 2023
3:00PM - 7:00PM
AT SERENBE

Join us for an afternoon of delicious food, hand-crafted drinks, a live auction, and great company! We are thrilled to return to Serenbe for the first time since 2018, with a new welcome reception, and an extended happy hour.

As always, we’ll have an amazing lineup of chefs and mixologists led by 2023 James Beard Foundation Award Winning Chef Host Terry Koval and Beverage Host Miles Macquerrie.

All proceeds support Wholesome Wave Georgia’s work of providing fresh, healthy, local food to families across the state.

HERE’S
TO OUR
2023
HOSTS!

Chef Host

TERRY KOVAL

Beverage Host

MILES MACQUERRIE

DELICIOUS BARBECUE FROM RODNEY SCOTT’S BBQ

James Beard Award winning pitmaster Rodney Scott will prepare a whole hog and chicken for Southern Chefs Potluck.

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Here’s who else is cooking at Southern Chefs Potluck this year:

  • AJ Castillo of Tio Lucho’s

  • Anne Quatrano of Bacchanalia & Star Provisions

  • Bruce Logue of BoccaLupo

  • Christopher Grossman of The Chastain

  • Claudia Martinez of Miller Union

  • David Bies of Ticonderoga Club

  • Deborah VanTrece of Twisted Soul Cookhouse and Pours, Oreatha’s at the Point, & La Panarda

  • Duane Nutter of Southern National

  • Jacob Arnaldo of Gigi’s Italian Kitchen

  • Jarrett Stieber of Little Bear

  • Jason Paolini of Lucian Books & Wine

  • Jen and Emily Chan of JenChan’s

  • Jimbo Irvin of UnSukay Restaurant Group

  • Joel Penn of Vinetta

  • Joey Ward of Southern Belle & Georgia Boy

  • Julia LeRoy of Produce & Provide

  • Kevin Rathbun of Rathbun Steak & KR Steakbar

  • Linton Hopkins & Sinem Akalin of The Buttery ATL

  • Masa Hamaya of O-Ku

  • Nic Bour of Serenbe

  • Nolan Wynn of Banshee

  • Parnass Savang of Talat Market

  • Peter Dale of Condor Chocolates

  • Randy Lewis of The Ashford

  • Rosa Thurnher & Jarina Naone of El Ponce & La Palapa

  • Sahar Siddiqi of Chai Pani Decatur

  • Stella Dillard of Dandelion Foods

  • Shaun Doty of The Best Sandwich Shop & The Wurst Beer Hall

  • Terry Koval of The Deer and the Dove

  • Todd Richards of One Flew South

  • … and more!

WE NEED VOLUNTEER SUPPORT AT SOUTHERN CHEFS POTLUCK!

Roles include helping to set up the event, helping chefs check in and set up, supporting our live auction and other fundraising, as well as general support.

Each volunteer will be served food, get a WWG t-shirt, and have time to enjoy the event as well.

Sign Up To Volunteer

THE BEST PEOPLE LOVE LOCAL FOOD. SPONSOR OUR EVENT TODAY!

For questions and support, contact Wholesome Wave Georgia’s Director of Development, Annamarie Robb.

Click for Sponsorship Opportunities

WE HAD A GREAT TIME AT SOUTHERN CHEFS POTLUCK IN 2022!

Check out highlights from last years event and get ready for Southern Chefs Potluck in 2023.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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HOW WE FIGHT HUNGER WITH HEALTHY EATING

THIS IS A CHALLENGING TIME FOR ALL OF US.

Wholesome Wave Georgia’s work is simple: to make fresh, healthy, locally grown food affordable and available to all Georgians in need through partnerships with local farms, markets, and healthcare organizations. We also offer SNAP benefits assistance through free screenings, enrollments, and renewals.

Our programs support urban and rural farmers and contribute to our state’s local economy; more than $5.5 million since 2009.

Watch our videos to learn more!

CREATING A HEALTHIER GEORGIA WITH FRESH FOOD ACCESS SINCE 2009
EMPOWERING FAMILIES ON SNAP TO GROW THEIR OWN FOOD
HELPING FAMILIES ON SNAP BENEFITS ACCESS FRESH, HEALTHY FOOD
SUPPORTING URBAN & RURAL FARMERS AND LOCAL ECONOMIES
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