Skip to main content
All Posts By

kapp

A.C. Chan Stories

A.C. Chan

The Chan family values sustainable local food, eating well to stay healthy, and family meals around the dinner table. “We’ve always believed in healthy eating,” says Chan. He attributes his family’s good health to the food they put in their bodies. With the high price of fresh, local food, he realizes they are investing in their health. He believes that…
August 31, 2023
Johanna Biang Stories

Johanna Biang

JoHanna Biang teaches UGA students about growing their own food at UGArden. It wasn’t until high school that JoHanna Biang realized growing a spring vegetable garden with her dad and watering her grandmother’s plants could lead to her future career path. Those childhood moments inspired her to get a Masters degree in horticulture, which resulted in her becoming the full-time…
August 31, 2023
Marlo Thomas-Grubbs Stories

Marlo Thomas-Grubbs

Marlo Thomas-Grubbs uses Georgia Fresh For Less to shop for fresh zucchini and squash for herself and her grandchildren at Veggie Park Farmers Market. Marlo Thomas-Grubbs loves to step outside her door and shop for all her fresh produce at the Veggie Park Farmers Market. The market has been a wealth of information for Marlo. Here, she has learned about…
August 30, 2023
Al Marshall III Stories

Al Marshall III

Step into the pavilion at the Athens Farmers Market and you are immediately met with the rainbow colors of fresh produce and vibrant flowers on display at the farmers’ stands, blueberry samples from Rhonda’s blueberries, and live jazz music. For customer and unofficial market ambassador, Al Marshall, this is a special place. Here, he catches up with farmers, market managers,…
August 30, 2023
Jan Weisman Stories

Jan Weisman

Every Saturday, you can hear squeals of joy as Jan Weisman and Raylan, her 6-year old Australian shepherd, walk along the boulevard of white tents at the Monroe Farmers Market. As regulars at the market, everyone knows Jan and Raylan, particularly for their love of tomatoes. Their favorite snacks are tomatoes prepared any way, but especially homemade tomato pie, or…
August 30, 2023
Diamond Chamberlain Stories

Diamond Chamberlain

Diamond Chamberlain with her box of Gala apples at Mulberry Market. If you ever find yourself walking through Mulberry Market in Macon, Georgia on a sunny Wednesday morning, you will find vendors selling everything from fresh herbs to blueberries. You will also come across Diamond, hunting down the perfect bushel of Gala apples. A SNAP recipient and mother, Diamond has…
August 30, 2023
Rachel Marts Stories

Rachel Marts

Rachel credits SNAP and the Georgia Fresh For Less program at Athens Farmers Market for helping her get by between careers in the pandemic. A year ago, Rachel Marts wouldn't have guessed that she'd feel most at home at the Athens Farmers Market, but when the pandemic hit, everything changed. A 29-year-old native of Columbus, GA, Rachel was working full…
August 30, 2023
Chelsea and Bobby Losh-Jones Stories

Chelsea and Bobby Losh-Jones

Bobby and Chelsea Losh-Jones are young farmers in Middle Georgia that are passionate about providing good food for their community, but struggle to do the same for their family. With their baby on the way, Chelsea and Bobby saw SNAP as a way to feed their growing household. The husband-wife duo graduated from Georgia College before starting Babe & Sage…
July 27, 2023
eggs in cartons
Oakhurst Farmers Market Outreach

Oakhurst Farmers Market

We'll be at Oakhurst Farmers Market in Decatur on Saturday, November 11, from 9:00am to 1:00pm giving surveys to shoppers who use their EBT card to purchase produce from vendors - take our survey, and you'll receive a $20 Visa gift card! We'll also be available to answer questions about WWG services, including general assistance with government benefits like SNAP…
July 26, 2023
Southern Chefs Potluck 2023 Fundraiser

Southern Chefs Potluck 2023

Join us for a afternoon of delicious food, hand-crafted drinks, live auction, and great company! We are thrilled to return to Serenbe for the first time since 2018, with a new welcome reception, and an extended happy hour. As always, we’ll have an amazing line up of chefs and mixologists led by 2023 James Beard Foundation Award Winning Chef Host…
July 26, 2023